![]() But if you’re making smoothies for yourself, perhaps to take on the road, then this device, which comes with an attachable drinking lid, is for you. Cooking plenty of soup for lots of people? Forget it. Personal blenders like this Ninja model are ideal for smaller households, individuals, or blending lower quantities. Having scored a runaway hit with the KitchenAid stand mixer they’ve stuck to a mid-century vibe, in a range of tasteful colours, making this one of the few blenders that can stay out on a countertop without being an eyesore. The machine is a touch noisier than some I tried, but considering it’s so quick to provide results, that didn’t feel like a stumbling block.įinally the aesthetics. The glass jar is thick and sturdy, a little on the heavy side if I’m honest, but it feels eminently durable. The lid has a removable measuring cap, so you can place ingredients into the jug while it’s blending. The latter three settings are all pre-timed, so you can go about your business while it’s on, but I found a smoothie took less than the programmed 45 seconds to get results. The blender has five speed settings, an ice crush and ice drink feature (the first perfect for cocktails, the second for cold smoothies) and a smoothie function. ![]() It included bananas, an easy fruit for even the cheapest of blenders, but oats, frozen blueberries and ice were pulverised into possibly the smoothest smoothie I have ever made. Most of all, it provided results.Ī round of smoothies for four people was blitzed in around 10 seconds. There are multiple modes, but not too many that it becomes confusing or superfluous. What struck me most about the KitchenAid Blender is the balance of simplicity and high performance. 5 speeds, pulse function, ice crush mode, icy drinks mode, smoothie mode, self-cleaning mode.More expensive options may come with several attachments, so you can purée, whisk, chop, mash and so on. These can be found for as little as £15, so are the best blenders for those on a budget. “I find a quick blitz speedily solves the problem of a lumpy white or cheese sauce. ![]() “My stick blender is one of my most used appliances,” says Franco. Hand blenders, sometimes called stick or immersion blenders, are handheld devices you insert into a saucepan or container if you’re, for example, making soup. They’re easier to clean than jug blenders. Smoothie makers can also be used to make hummus, pesto, breadcrumbs and curry pastes or for blitzing up a tin of chopped tomatoes. “My teenage son whizzes up his protein shakes in it and I love it for a weekend frozen margarita when it effortlessly smashes ice cubes into an even snow.” “My husband frequently uses it for smoothies, chucking in rock-hard frozen fruit straight from the freezer,” says Silvana Franco, a food writer and stylist. Smoothie makers (such as a Nutribullet) are smaller and usually come with a screw-on lid, allowing you to drink on the go. They often have a number of settings, from low to high speed to ice crushing, and are usually the most expensive options. This will take up a significant amount of countertop space, so it’s worth checking that it suits your kitchen aesthetic. If you’ll be making lots of big soups for a large family, a jug blender is ideal.
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